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History of Spinach Cultivation: As early as 2,000 years ago, spinach was grown in ancient Persia (now Iran), so it is also known as "Persian grass". In the 11th century, it was introduced to Spain. In the 13th century, it was widely cultivated in Germany and then spread to various European countries. When the early colonies were established, it was introduced to the United States. In 1806, spinach began to be widely grown in the United States and was included in the American seed catalog. Spinach spread westward to Arab countries, Europe and Africa, and eastward to India, Nepal and China, and is now widely cultivated around the world.

Clean the picked spinach to remove sediment, impurities, and withered leaves.

As a common vegetable, spinach is rich in B vitamins, folic acid, iron and potassium. It is known as a good beauty product because iron can improve iron-deficiency anemia. The abundant B vitamins can prevent the occurrence of vitamin deficiency diseases such as angular cheilitis and night blindness, Spinach contains a large number of antioxidants, such as vitamin E and selenium, which have anti-aging effects and can promote cell proliferation. They can not only activate brain function, prevent brain aging, but also enhance youthful vitality。

Direct cooking: Frozen diced onions do not need to be thawed and can be directly used for stir-frying, stewing soup, or making pizza, etc. This can maintain the crispness and flavor of the diced onions while saving time.

The frozen spinach industry is currently in a growth stage. Both the market scale and demand growth rate show a high upward trend, with new products emerging one after another, and the richness of frozen spinach business forms continues to increase. However, the number of competitors in the frozen spinach industry is growing rapidly, new entrants are constantly emerging, and capital barriers have gradually become a key factor in the development of the frozen spinach market.

1.Supplementing Nutrition:Frozen bell peppers are rich in nutrients such as vitamin C, vitamin A, B vitamins, potassium, and magnesium, which can supplement the various nutrients required by the human body.

As hub functionality continues to improve and international cargo routes become more frequent, an increasing number of premium overseas fruits are entering the Chinese market, constantly enriching the "fruit baskets" of Chinese consumers. According to statistics from Linyi Customs, in the first four months of this year, our city imported 6,295.3 tonnes of frozen strawberries from Egypt and Chile, valued at 82.756 million yuan. This represents increases of 67.3% and 93.4% in volume and value, respectively.

1.Promotes Digestion:The fiber in Frozen Yellow-Fleshed Peaches helps stimulate intestinal motility, prevent constipation, and maintain the normal function of the digestive system.

Clear Heat and Detoxify:Frozen olives have cooling properties and can help clear heat and detoxify the body. Patients can consume frozen olives soaked in water under a doctor's guidance.

Frozen green onions (scallions) are ready-to-eat or semi-prepared vegetable products made from fresh green onions through processes such as washing, cutting, blanching, and quick-freezing. They are widely used in household cooking, restaurant chains, central kitchens, and other sectors. Significant advancements have been made in preserving their flavor, texture, and nutritional content, meeting the demands of various culinary preparations.

The Global Frozen Mushrooms Market size is expected to reach $498 million by 2031, rising at a market growth of 5.2% CAGR during the forecast period. In the year 2023, the market attained a volume of 21,951.4 tonnes experiencing a growth of 18.6% (2020-2023).

Frozen Red peppers is also called Frozen bell peppers. One cup of Frozen Red peppers is around 236.1 grams and contains approximately 47.2 calories, 2.1 grams of protein, 0.5 grams of fat, and 10.9 grams of carbohydrates.