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As global demand for convenient, nutritious, and shelf-stable food continues to grow, Green Farm Food is strengthening its position as a trusted supplier of high-quality frozen fruits and vegetables to the international market.
Most people don’t eat enough fruit. In fact, only about 1 in 10 adults meet the daily recommended fruit intake of 1 to 2 cups per day. So, does this mean you need to stock up on loads of fresh fruit to keep at home?
Frozen vegetables offer several advantages, making them a convenient and nutritious meal option.
Produce and picked at its peak of freshness and frozen right away. Tip: Use food labels to choose frozen produce with little to no added sodium, sugar, or saturated fat.
Frozen Foods are an affordable way to get your daily dose of fruits and vegetables. In fact, families who incorporate Frozen Foods into their normal routine may have better diet quality. With so many choices in the Frozen Foods aisle, there are plenty of opportunities to find something you like.
Recently, there have been concerns as to whether Frozen Foods kept for long duration are safe for consumption. This article looks into various issues of freezing and food safety.
