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There are many reasons why I keep a well-stocked freezer at all times: Frozen foods last longer, are harvested and preserved at peak ripeness and are typically more budget-friendly than their fresh counterparts. While this holds true for many products, it's especially relevant when it comes to frozen greens like spinach. I try to always have a package of Frozen Spinach on hand for whenever I want to add color, flavor and nutrients to a meal without a trip to the store. Also, if you're lucky enough to be harvesting spinach from your garden or you're tempted to load up at a local farmers market, there is an easy way to freeze it.

As global demand for convenient, nutritious, and shelf-stable food continues to grow, Green Farm Food is strengthening its position as a trusted supplier of high-quality frozen fruits and vegetables to the international market.

Most people don’t eat enough fruit. In fact, only about 1 in 10 adults meet the daily recommended fruit intake of 1 to 2 cups per day. So, does this mean you need to stock up on loads of fresh fruit to keep at home?

Frozen vegetables offer several advantages, making them a convenient and nutritious meal option.

Produce and picked at its peak of freshness and frozen right away. Tip: Use food labels to choose frozen produce with little to no added sodium, sugar, or saturated fat.

Frozen Foods are an affordable way to get your daily dose of fruits and vegetables. In fact, families who incorporate Frozen Foods into their normal routine may have better diet quality. With so many choices in the Frozen Foods aisle, there are plenty of opportunities to find something you like.

Recently, there have been concerns as to whether Frozen Foods kept for long duration are safe for consumption. This article looks into various issues of freezing and food safety.