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We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more.
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request.
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market.
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated.
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand.
Normally 15–25 days after order confirmation and deposit, depending on product and season.
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment.
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables.
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available.
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality.
