IQF Frozen Yellow Peach is processed from carefully graded fresh peaches with firm flesh and balanced sweetness. After peeling and slicing, the fruit is individually quick frozen to ensure clean separation and long-term storage stability. Suitable for industrial use in fruit blends, bakery, dairy, and beverage applications.
Uniform size and moisture-controlled for processing consistency
Good source of fiber and natural fruit sugars
Retains natural color and structure after thawing
No additives or preservatives—meets clean-label requirements
Available in multiple cut sizes for different production needs
Product Description | IQF Frozen Yellow Peach |
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Specification | Half: 1/2 cut Slice: Length 50-65mm, Thickness 15-25mm or 1/4 cut, 1/6 cut Dice: 5x5x5mm, 10x10x10mm or per requirements. |
Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
Brix | >15 |
Crop Season | Jun. - Aug. |
Grade | A, B or else |
Quality | low Pesticide residue, free of worm |
Exported countries | Korea, Russia, Australia, Europe, Middle East, etc |
Loading port | Qingdao, China |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>