Welcome Friend Visit Our Factory! Get a Quotation
Green Farm Frozen nameko mushrooms are produced according to HACCP and good manufacturing practice system. Processed by cutting, washing, sorting, IQF freezing, and metal detecting. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations.
Flash-frozen at peak freshness to preserve Nameko’s signature silky texture and golden sheen
Naturally gelatinous when cooked—perfect for miso soup, noodle bowls, and Asian sauces
No additives, no processing agents—just pure, forest-grown flavor
Consistent size and quality, ideal for both foodservice and retail
Easy to portion, no prep needed
Nutrition
Nameko mushrooms are naturally low in calories but high in value—rich in fiber, B vitamins, and bioactive polysaccharides. Their unique composition may support gut health, immunity, and overall well-being, making them a functional food in modern diets.
| Product Details | Frozen Mushroom Nameko |
|---|---|
| Season: | March-May September-November |
| Specification | Cap Diameter: S Size:10-20mm M size:20-25mm L size :25-30mm Russian Standard: Cap Diameter:10-40mm, |
| Stem Length: | 1) 30 - 40mm (normal season) 2) About 45mm(difficult time) |
| Packing: | 1x10kg/ctn (Or as per the clients) |
| Successfully Exported To: | EU, Russia, Japan,S.Korea and etc. |
| Certificates: | ISO, HACCP, BRC, KOSHER, HALAL and etc. |
| Lead Time: | About 2 weeks. |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
