Green Farm Frozen Blackberries are made from hand-picked, fully ripe berries, rapidly frozen using IQF technology to preserve their bold flavor, deep color, and juicy texture. Carefully processed in certified facilities, they are free from additives and ideal for smoothies, baking, jams, sauces, and desserts. Available in various packaging options to suit retail and foodservice needs.
Rich in antioxidants like anthocyanins for immune and cellular health
High in vitamin C, fiber, and essential nutrients
Low in calories, perfect for guilt-free snacking or healthy recipes
No added sugar or preservatives – 100% natural
IQF freezing ensures freshness, shape, and year-round availability
Product Description | IQF Frozen Blackberry |
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Specification | 10-20mm, 15-25mm or uncalibrated |
Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
Shelf life | 24 months in -18°C environment |
Brix | >15 |
Crop Season | June - July |
Origin | China |
Color | Black, Purple |
Quality | low Pesticide residue, free of worm |
Exported countries | 1000 tons/year to Korea, Russia, Australia, Europe and etc. |
Container loading | 20ft reefer container:10-12 MT 40ft reefer container: 22-24 MT |
Loading port | Qingdao, China |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>