Frozen Sugar Snap Peas offer the perfect balance of sweetness and crunch, harvested at optimal maturity and quick-frozen to lock in flavor and texture. Unlike standard green beans or snow peas, sugar snap peas feature an edible pod with a juicy bite—ideal for high-end stir-fries, salads, and gourmet frozen mixes. With strict grading and IQF processing, we deliver vibrant, plump snap peas with consistent quality for retail, foodservice, and industrial use.
Naturally Sweet & Crisp: A premium frozen vegetable with refreshing flavor.
Edible Pods, No Waste: High in convenience and consumer appeal.
Rich in Vitamin C, Fiber & Antioxidants: Supports a balanced, clean diet.
IQF Technology: Prevents clumping and ensures even cooking.
Ideal for Western and Asian Cuisine: Versatile in both hot and cold dishes.
Product Details | Frozen Sugar Snap Pea |
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Size | 6-8mm, 7-11mm, 8-12mm, 9-11mm |
Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
Crop Season | April - May |
Quality | low Pesticide residue, free of worm |
Shelf Life | 12 months |
Storage condition | -18℃ |
Loading port | Qingdao, China |
Analysis Report |
Microbiological report: Heavy metal report: |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>