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Sourced from pristine mountain forests, our IQF Frozen Matsutake mushrooms are individually quick frozen at peak freshness to preserve their signature aroma and dense, chewy texture. Known as the “king of wild mushrooms,” Matsutake offers a rare, spicy-earthy flavor that elevates soups, rice, and fine cuisine. Carefully processed to retain their natural integrity, our frozen matsutake brings seasonal luxury to your kitchen year-round.
Wild-harvested and instantly frozen to preserve natural character
Strong aromatic profile and firm bite, even after cooking
No additives or preservatives – just pure forest flavor
Ideal for high-end foodservice and gourmet home use
Consistent quality across batches
| Product Details | IQF Frozen matsutake |
|---|---|
| Size | Matsutake Half Cut, 1/2 cut |
| Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
| Quality | low Pesticide residue, free of worm |
| Crop Season | Aug - Nov - Oct |
| Origin | China |
| Shelf life | 24 months under -18°C environment |
| Exported countries | 1000 tons/year to Korea, Russia, Australia, Europe, Middle East, etc |
| Loading port | Qingdao, Dalian |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
