Shelled Frozen Broad Beans are made from fresh, mature broad beans that are carefully peeled and flash frozen shortly after harvest. The outer skin is removed to ensure a smoother texture and faster cooking time, making them ideal for ready meals, soups, purees, and Mediterranean dishes. Produced in our HACCP-certified facility, these IQF broad beans are available in various sizes and are packed to meet retail or bulk requirements.
No Shell, No Prep: Ready-to-use broad beans save time in kitchens and food processing lines.
High in Plant Protein & Fiber: Supports muscle repair and digestive health.
Rich in Folate & Iron: Beneficial for energy levels and heart health.
IQF Processing: Maintains original shape, color, and taste without clumping.
Clean Label: 100% natural, no additives or preservatives.
Product Name | Frozen Shelled broad beans |
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Ingredients | Broad bean |
Specification | 2.0-3.5cm |
Packing | 10kg loose packing per carton 500gx 20packs per carton 1kg*10packs per carton Private Lable Design service available |
Season | May |
Place of origin | Shandong, China |
Processing method | Quick-freezing processing |
Preservation method | Store / -18℃ |
Shelf life | 24 months |
Certificates | HACCP/ISO22000/BRC/HALAL/Kosher certification, etc. |
Edible method | Thaw and eat, stir-fry, steam, boil, and microwave. |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>