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Selected from the finest, fully ripe citrus oranges, Green Farm Frozen Citrus Oranges boast plump, juicy flesh and naturally sweet flavor. Using state-of-the-art quick-freezing technology, we lock in their fresh-picked goodness immediately after harvest. The result is a high-quality product with vibrant color, rich aroma, and a satisfying texture that’s perfect for enhancing smoothies, desserts, and recipes. Strict quality control ensures every batch delivers consistent excellence and freshness.
High in Vitamin C: Supports immune function and skin health.
Natural Flavor: Fresh, sweet, and tangy preserved by quick freezing.
Fiber-Rich: Promotes healthy digestion.
Versatile Use: Ideal for beverages, baking, and culinary creations.
No Additives: Pure fruit with no added sugar or preservatives.
| Product Name | Frozen Citrus Orange |
|---|---|
| Freezing Process | IQF |
| Material | Fresh Material |
| Shapes | Whole and Piece |
| Packing | 1.Outer packing: 10kg carton or per customer's requirements 2.Inner packing: 1x10kg blue PE bag. 3.as per customer's request. |
| Cultivation Type | Common,Organic |
| Certification | BRC, HALAL, SEDEX, ISO etc. |
| Specification | As per the clients |
| Season | Avaliable |
| Exported Countries | Southeast Asia, Europe, North America, Russia, Australia, Middle East, S.Korea, Japan and etc. |
| Shelf Life | 24 months at minus 18 degree Celsius. |
| standard | Grade A |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
