Frozen Mandarin Orange of Green Farm can be frozen whole or in segment, or in small pieces, which can be preserved for a longer period of time. As long as the Frozen Mandarin Orange Segment them is fresh before freezing, freezing will not make a huge difference in their flavor and texture. But please use up these frozen mandarin orange segment within 24 months of their shelf life.
Rich in Vitamin C: Boosts immunity and supports skin health.
Natural Sweetness: Freezing preserves the fresh, juicy flavor.
Easy to Use: Perfect for smoothies, desserts, and snacks.
High in Fiber: Supports digestion and gut health.
No Additives: 100% natural, no preservatives or added sugar.
Product Name | IQF Frozen Mandarin |
---|---|
Ingredients | Mandarin Orange 100% |
Origin | China |
Spec | Broken rate<10%, broken rate<20 or as request |
Package | Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request |
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request | |
Crop Season | Oct - Nov |
Delivery time | All the year round |
Lead time | 15-18 days after order confirmation |
Residues | According to foods legislation |
Microbiology | Total plate count <100,000 cfu/g Coliforms <100 cfu/g E-Coli <10 cfu/g Yeast <1,000 cfu/g Moulds <1,000 cfu/g Listeria: Absent in 25g Salmonella: Absent in 25g |
Storage Condition | Keep frozen at -18℃ or below at all times |
Shelf Life | 24 months |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>