Frozen Celery Diced is made from fresh, crisp celery stalks that are precisely cut and individually quick frozen (IQF) to maintain their natural aroma, bright color, and crunchy texture. With consistent cube sizes and no waste, it's the perfect time-saving ingredient for soups, stews, sauces, and frozen meal production. Ideal for foodservice, catering, and industrial use.
Naturally Crisp and Refreshing: Brings a clean, fresh flavor to any dish.
Low in Calories, High in Fiber: Supports digestion and healthy weight management.
Rich in Antioxidants and Vitamin K: Promotes heart and bone health.
IQF Processed: Ensures easy handling, portion control, and zero clumping.
Ready to Use: Pre-diced and frozen, perfect for busy kitchens and food plants.
Product Details | Frozen Celery Diced |
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Shape | celery dice/ celery cube 1cm |
Grade | A |
Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
Crop Season | May |
Variety | Fujian, Jiangsu, Zhejiang, Shandong |
Quality | low Pesticide residue, free of worm |
Analysis Report |
Microbiological report: Heavy metal report: |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>