Frozen Fresh Chilli

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Frozen Fresh Chilli

Green Farm Frozen Fresh Chilli is sourced from premium-quality peppers, frozen rapidly after harvest to preserve their intense flavor and vibrant appearance. This chilli boasts a sharp, consistent heat and a fresh, crisp texture that enhances any recipe. Perfect for commercial kitchens and food producers, it delivers reliable spice and excellent shelf stability without the need for additives. Offered in whole, sliced, or diced formats, it adapts seamlessly to diverse culinary applications while maintaining top-grade quality.

Benefits and Nutrition:

 

  • Harvested fresh and frozen immediately to preserve natural flavor and nutrients

  • Consistent spicy heat perfect for enhancing a wide range of dishes

  • Rich in antioxidants and vitamins, supporting health benefits

  • Maintains bright color and firm texture after thawing and cooking

  • Free from artificial additives and preservatives

  • Available in customizable cuts: whole, sliced, or diced

  • Low in calories while providing dietary fiber, vitamin C, and capsaicin

 

Poduct Details

 

Product Name IQF Frozen Fresh Chilli
Variety JINTA/Red Chili
Place of origin Henan,China
Color Natrual Red
Sizes 5-12cm
Packing Inner bags packed in 500g/1000g/2000g/2500g/5000g
Outer package is 10kg/carton,or customized
Moisture 8-12%
Loading 2600 cartons BY 40'FT OR 1100 cartons  BY 20'FT
Shelf Life 18 months in 2~8ºC storage
Supply Period All year round
Capacity Yearly 2000MT per year
Certification HACCP, Brc, ISO9001
MOQ 11MTS
Shipment Port Qingdao Port,China
Delivery Time 2 weeks after deposit

These Questions You May Want To Know

  • What frozen products do you offer?

    We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>

  • Do you offer customized packaging?

    Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>

  • What certifications do you have?

    Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>

  • What is your MOQ?

    Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>

  • What are your main export markets?

    We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>

  • What is your delivery time?

    Normally 15–25 days after order confirmation and deposit, depending on product and season./p>

  • What payment terms do you accept?

    We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>

  • What is your annual production capacity?

    Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>

  • How do you ensure product quality?

    We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>

  • Do you provide quality testing for your products?

    Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>