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Frozen Garlic is made from fresh, high-quality garlic cloves that are peeled, cleaned, and quickly frozen to preserve their strong aroma and natural flavor. Convenient and ready to use, it saves prep time while maintaining the authentic taste of fresh garlic. Perfect for sauces, marinades, stir-fries, and more.
100% natural garlic, no additives or preservatives
Rich in antioxidants and allicin, supporting immune health
Contains essential vitamins and minerals like Vitamin C and manganese
Convenient frozen form saves time and reduces waste
Retains fresh garlic flavor and aroma through IQF technology
Suitable for a wide range of culinary applications
| Product Name | Frozen Garlic |
|---|---|
| Specification | Cloves, Dice: 4*4mm |
| Packing | 1KG*10/CTN, 10KG*1/CTN or Per customer's requirements |
| Harvest Season | Apr |
| Supply Period | All year round |
| Variety | Four-six valve Hybrid garlic |
| Place of origin | Shandong, China |
| Loading | 22-24mts/40 feet container for different package |
| Shelf Life | 24 months in -18℃ storage |
| Capacity Yearly | 1500mts per year |
| Certification | SO22000, HACCP, FDA, BRC, GAP, KOSHER, HALAL |
| MOQ | 12MTS |
| Shipment Port | Qingdao, China |
| Delivery Time | 14days after the deposit |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
