Frozen Lotus Root Slices are made from freshly harvested lotus roots, peeled, sliced, and quickly frozen using advanced IQF (Individual Quick Freezing) technology. These slices maintain their natural crisp texture, mild sweetness, and beautiful appearance. Ideal for stir-frying, steaming, soups, or hot pots, they offer convenience and consistent quality for both home and commercial kitchens.
Rich in dietary fiber – supports digestive health and helps with weight control
Good source of Vitamin C – boosts immunity and skin health
Low in calories and fat-free – a light and healthy vegetable option
Natural and clean – non-GMO, preservative-free, and ready to cook
IQF technology – ensures freshness, long shelf life, and minimal nutrient loss
Versatile use – suitable for Asian, fusion, and vegetarian dishes
Product Name | Frozen Lotus Root Slices |
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Sizes | Thickness: 3-5mm, 8-10mm |
Diameter: S:4-5cm, M: 5-6cm | |
Grade | A |
Packing | 1KG*10/CTN, 10KG*1/CTN or according to customer requirements |
Place of origin | Hubei/Jiangsu, CHINA |
Loading | 22-24mts/40 feet container according to different package |
Shelf Life | 24 months in -18℃ storage |
Supply Period | All year round |
Capacity Yearly | 1500mts per year |
Certification | SO22000, HACCP, FDA, BRC, GAP, KOSHER, HALAL |
Price Terms | FOB Qingdao Port,CNF,CIF |
MOQ | 12MTS |
Shipment Port | Qingdao, China |
Delivery Time | 14days after the deposit |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>