IQF Frozen Pumpkin is made from fresh, ripe pumpkins, peeled, diced, and individually quick-frozen to lock in natural sweetness, color, and nutrients. It offers convenient, ready-to-cook pumpkin pieces ideal for soups, stews, baking, and purees. Perfect for both commercial kitchens and home use with consistent quality all year round.
Naturally rich in beta-carotene, supporting eye and skin health
High in dietary fiber, aiding digestion
Low in calories and fat, a healthy vegetable choice
IQF technology preserves freshness, flavor, and nutrients
Convenient, easy to store and prepare
Versatile ingredient for sweet and savory recipes
Product Details | IQF Frozen Pumpkin |
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Size | 1. Dices: 5*5mm,10*10mm; 2. Paste: 500g/pieces,1kg/pieces,2kg/pieces; 3. Cubes/Chunks: 15-25g,20-30g,25-35g; |
Color | Yellow |
Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
Crop Season | July - September |
Taste | Sweet and soft |
Quality | low pesticide residue, free of worm |
Exported countries | 1000 tons/year to Korea, Russia, Australia, Europe,Middle East, etc |
Loading port | Shandong, China |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>