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Frozen Spring Onion is made from fresh, tender spring onions, washed, chopped, and quickly frozen using IQF technology. This process preserves the vibrant green color, fresh aroma, and crisp texture. Ready to use, it is perfect for garnishing, cooking, and adding flavor to a variety of dishes, offering convenience for both home cooks and foodservice professionals.
Rich in vitamins A and C, supporting immune health
Contains antioxidants that help reduce inflammation
Low in calories, adding flavor without extra fat
IQF freezing locks in freshness and nutrients
Convenient and ready to use, reducing prep time
Versatile for soups, salads, stir-fries, and garnishes
| Product Details | Frozen Spring Onion |
|---|---|
| Size | Dices: D: 4-12mm, L: 3-5mm/4-6mm Cut: D: 6-12mm ,Length:30-50mm |
| Package | Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
| Quality | low Pesticide residue, free of worm |
| Exported countries | 1000 tons/year to Korea, Russia, Australia, Europe, Middle East, etc |
| Crop Season | June - July |
| Loading port | Qingdao, China |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
