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Frozen Taro brings the rich, earthy taste of freshly harvested taro to your kitchen—without the hassle. Flash-frozen at peak ripeness, each cube retains its natural creaminess and subtle sweetness, making it a versatile ingredient for both traditional and modern dishes.
Preserved at peak freshness for optimal taste and texture
A natural source of slow-release energy
Packed with fiber to support gut health
Contains key micronutrients like potassium and vitamin E
Suitable for plant-based diets and allergen-sensitive consumers
| Product Details | Frozen Taro |
|---|---|
| Crop Season | Sept.-Feb. |
| Size | Ball: SSS: 6-8g, SS: 9-12g, S: 13-19g, M1: 20-25g, M2: 26-30g, L:30-45g Slices: 10-15mm, 20-40mm, 40-60mm Cubes: 10x10mm,20x20mm |
| Packaging | 10*1KG/CTN or by buyer' s option By waterproof cardboard carton with polyethylene liner |
| Color | White |
| Shape | Round |
| Grade | A |
| Processing | IQF |
| Storage | At -18° C for 24 months |
| Payment Terms | FOB/CIF |
| Minimum Order | 10Tons |
| Certification | ISO/HACCP/BRC/KOSHER |
| Export Markets | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
We supply a wide range of IQF fruits and vegetables, including strawberry, mango, blueberry, broccoli, green beans, carrot, sweet corn, edamame, and mixed vegetables and more./p>
Yes. We provide both bulk packaging (10kg/20kg cartons) and retail packaging (250g–2.5kg bags). OEM/private label services are available upon request./p>
Our products are certified with HACCP, ISO, BRC, and can be supplied with Halal or Kosher certifications depending on the product and market./p>
Typically, the MOQ is one 20ft container. Mixed loading of products is allowed. Trial orders can be negotiated./p>
We mainly export to Europe, the Middle East, Japan, South Korea, Canada, America, Brazil, Australia and New Zealand./p>
Normally 15–25 days after order confirmation and deposit, depending on product and season./p>
We accept T/T, L/C, and PayPal (for small orders), with typical terms including a 30% deposit and balance before shipment./p>
Our annual capacity is approximately 8,500 tons of frozen fruits and vegetables./p>
We implement strict quality control throughout the entire process—from raw material selection to processing, freezing, and packaging. Samples and third-party inspections are available./p>
Yes, we have in-house laboratories for microbiological and pesticide residue testing to ensure product safety and quality./p>
