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As a common vegetable, spinach is rich in B vitamins, folic acid, iron and potassium. It is known as a good beauty product because iron can improve iron-deficiency anemia. The abundant B vitamins can prevent the occurrence of vitamin deficiency diseases such as angular cheilitis and night blindness, Spinach contains a large number of antioxidants, such as vitamin E and selenium, which have anti-aging effects and can promote cell proliferation. They can not only activate brain function, prevent brain aging, but also enhance youthful vitality。
Raw materials for spinach processing are divided into over wintering spinach, spring-sown spinach and autumn-sown spinach in terms of time. In some areas, there are also small amounts of summer spinach and winter spinach. In northern China, the winter is long, making the supply of fresh spinach difficult, with problems such as insufficient quantity, poor quality, few varieties and high prices. In recent years, quick-frozen vegetables have been occupying an increasing market share due to their unique flavor, convenience in eating, hygiene and reliability, freedom from seasonal restrictions and good preservation performance, The quick-frozen spinach mainly optimizes the production and processing technology of quick-frozen spinach through blanching, an important link in the quick-frozen production process, so as to obtain a more mature technological process.
