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Direct cooking: Frozen diced onions do not need to be thawed and can be directly used for stir-frying, stewing soup, or making pizza, etc. This can maintain the crispness and flavor of the diced onions while saving time.
Enhancing the color and aroma of dishes: Adding frozen diced onions to dishes such as fried rice can not only add color but also enhance the overall aroma.
Pay attention to cooking time: Since frozen diced onions have been pre-processed, attention should be paid to the cooking time during cooking to avoid overcooking, which may lead to nutrient loss and poor taste.
Check the packaging and shelf life: Before using the frozen diced onions, ensure the packaging is intact to avoid secondary pollution caused by damaged packaging. At the same time, pay attention to the product's shelf life to ensure its freshness.
Through the above methods for using frozen diced onions, you can make full use of the convenience and nutritional value of frozen diced onions, adding more possibilities to your cooking.
